Cinnamon-Alba

Cinnamon Alba, also known as White Cinnamon, is a rare variety of cinnamon derived from the Cinnamomum alba tree. It is known for its milder aroma and subtle sweetness compared to traditional cinnamon varieties like Ceylon or Cassia. This type of cinnamon is often used in herbal medicine, teas, and natural remedies due to its potential health benefits, such as aiding digestion and reducing inflammation. Its delicate flavor makes it a preferred choice for certain gourmet dishes and therapeutic applications